Molly Jacobson

Editor of the second best-selling guidebook to MauiTop Maui Restaurants, Molly has called Maui home since 2005.

3 Comments

  1. Roxanne Darling
    August 30, 2012 @ 9:00 am

    Thanks for sharing the pricing strategy. I am somehow noticing this more – as restaurants are mixing up old formulas and making the dining experience less pedestrian and more user-friendly! The eating is so darn good here on Maui! Farm to table, creative modern chefs, unusual menu pairings – it’s all good!

    Reply

  2. Karla
    August 17, 2012 @ 5:36 am

    Hi,
    We’re strongly considering a move to Maui within 2 years or less from the Seattle Area. Tell me, what was the hardest part of moving from the mainland for you and how easy was it to assimilate yourself into island living, aka, the dreaded island-fever? We’d love to hear your input in a move.
    Thanks! (love your blogs)
    Karla Laird

    Reply

    • Molly Jacobson
      August 17, 2012 @ 10:48 am

      Well. That’s a big question. Here’s my first answer. I suspect I will have more posts about this topic.

      Reply

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