Champagne Wishes & Caviar Dreams: the Tasty Details on What’s It Like to Write Top Maui Restaurants

by Molly Jacobson on February 11, 2010

It may sound glamourous to be a restaurant critic on Maui ... but sometimes it's a bellyache. We'll spill the inside stories at our first local event at Barnes & Noble in Lahaina, Friday February 12 at 6pm.It may sound glamorous to be a restaurant critic on Maui … but sometimes it’s a bellyache. We’ll spill the inside stories at our first local event at Barnes & Noble in Lahaina, Friday February 12 at 6pm.

“Restaurant Reviewer” can sound like a glamorous and decadent line of work. But when you have to eat out all the time – and pay for every meal – it can lead to more bellyaches than belly laughs.

James and I are spilling the tasty details about what it’s really like to do the “scut work of restaurant reviewing” (ha ha ha, just kidding) on our island.

If you’re not sure where to take your honey for dinner on Valentine’s Day, we share our Top Ten Meals on Maui list. James has worked hard on his slide show, and I must say, it’s pretty fun and funny. Stop by!

Reviewing Restaurants on Maui: The Tasty Details
With James and Molly Jacobson, authors of
Top Maui Restaurants 2010 from Thrifty to Four Star

Friday, February 12, 2010, 6pm
Barnes & Noble Booksellers
325 Keawe St., Lahaina
(808) 662-1300

About the Author


Maui restaurant reviewer Molly Jacobson, author of Top Maui Restaurants Molly Jacobson has been food obsessed since 1972 and is channeling it by writing about the Maui restaurant scene. Contribute to this blog by rating and reviewing Maui restaurants and signing up for the free newsletter Aloha Fridays, issued every week by email (sign up to the right).
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