Outstanding in the Field (Finally) Comes to Maui on January 17, 2012

Since 1999 chef Jim Denevan has been staging pop-up farm dinners — “restaurants without walls” — all across America. The extravagant foodie-gasms bring savvy diners — carrying their own plates and utensils — to a local farm, where they set an impossibly long table. Meanwhile, a local chef takes the very best and freshest items […]