Not much love at all.
You probably have a version of Tasty Crust in your own hometown. Picture the diner that’s been open since the fifties (or earlier), hasn’t updated (or cleaned) since the seventies, serves cheap food and lots of it, and brings in business mainly because old habits die hard and food eaten in childhood automatically attains a […]
This is a plum location overlooking the beach with a gorgeous ocean/sunset view. Unfortunately, the restaurant adage “the better the view, the worse the food” holds true here: commercial ingredients, sloppily prepared, and expensive considering the quality. The menu ranges widely and features sandwiches, seafood, and everything in between — including lobster for $13.95 on […]
Charley’s Restaurant is a Paia institution. Is the food sort of beside the point?
Fred’s offers average Mexican fare to everyone from the families in the front dining room all the way back to the bar — where you can still get food, but the focus is definitely on the tequila. When Fred’s first opened, they tried: fresh food, stiff drinks, and truly reasonable prices. That was long ago. […]