James Jacobson

James Jacobson publishes Top Maui Restaurants and is president of Maui Media. He loves to cook and is an adventurous foodie. This blog brings together several of his great loves: his wife Molly (who edits the book and blog), great food, and all things Maui.


  1. Robin Gonzalez
    January 15, 2011 @ 11:34 am

    We ate there a couple of weeks ago, and it was very good. The portions are good-sized, the ribs were delicious — tender without falling apart, and well-cooked with no crusty bits. The brisket, however, was to die for.

    They offer a bunch of different types of sauces — ranging from too-sweet (for me) to ridiculously spicy — to accompany the meats, but I felt they were unnecessary. But if you like sauces, they’re there on the table, so that you can try ’em all if you like!

    The service was outstanding, as well. Perhaps it was because it was lunchtime, and there was probably one server per customer, but everybody was attentive and friendly.


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