Molly Jacobson

Editor of the second best-selling guidebook to MauiTop Maui Restaurants, Molly has called Maui home since 2005.


  1. rcp
    May 7, 2011 @ 5:18 pm

    Going to try out the Lahaina location gelato this trip; as an Italian, I’m very, very picky and particular. Will have to see if this is as good as the ads say. Thanks for the review.


  2. Maui Food Lover
    January 25, 2011 @ 12:25 pm

    We love Ono Gelato. It’s one of those things that makes you cringe at the price for the amount you get, but it’s always worth it. We usually hit it up after eating at Flatbread.

    I think the location in Paia is great. Haven’t checked out the one in Kihei yet. Thanks for reviewing it.

    About the washed out containers, I think most people have trouble with the idea that something new might not be clean. That’s why we like to wash new clothes, wash new dishes and glasses, etc… before using for the first time. There’s a lot of weird stuff that goes down in production as well as in storage and shipping. I certainly wouldn’t expect a teenage girl making minimum wage to understand this.


  3. Alison Bumgardner
    December 31, 2010 @ 10:41 am

    I loved the gelato but thought the employees working at the Kihei location needed an attitude adjustment. We normally are treated so well when we go out but the employees acted like they hated their jobs.
    Kind of dissapointing.


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